Meli’s Makes the Perfect Gluten-Free Cookies

Glitter Magazine

Get ready for the perfect little cookie with a chocolate punch.

Gluten-free doesn’t mean taste free. You can enjoy Meli’s Monster Cookies freshly baked or in cookie dry mix flavors. These are probably the best naturally gluten-free cookies you will try. Try them once and see. The goodness sweeps your senses when you open a bag. We loved both the prebaked and dry mix.

Glitter Magazine

Meli’s Monster Cookies only purchases oats certified gluten-free. Say goodbye to dry cookies and you might just hold the almond milk. They have a moist and chewy texture, high in fiber and protein. The first two ingredients listed are certified gluten-free rolled oats and peanut butter. Most cookies list flour and sugar as their first and largest ingredients, so Meli’s is doing something right!

Find out more at Meli’s Monster Cookies website.